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Delicious box of 7 gluten-free macaroons

£16.00

You don’t have to go to Paris for the perfect macaron, sometimes Birmingham will do. Miss Macaroon bakes the most amazing selection - there’s more to them than you might think. “Our secret recipe and methodology is scientific in its approach – we are the only patisserie in the world to use a Pantone matching service devised from a system routinely used in artistic industries. The luxury element is delivered via our quality ingredients and Michelin starred experience,” she says.

Flavours in this selection: champagne, cream tonka bean, rose, strawberry & cream, pistachio, salted caramel and dark chocolate

One of the ingredients is 'Indulgence as a virtue', we like the sound of that. Rosie Ginday - the real person behind Miss Macaroon - is a Michelin-trained chef who reinvests profits to provide training and jobs for long term unemployed young people from deprived wards of Birmingham. They’re changing the world one macaron at a time.

Ingredients (allergens in bold)

Champagne – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Champagne Flavour (Flavouring substances, propylene glycol (E1520))

Rose – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Rose flavour (Flavouring substances, propylene glycol (E1520)), Colour e122

Salted Caramel - Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102

Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%) 

Strawberry & Cream – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122 

Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102 e133 

Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), Colour e133

You don’t have to go to Paris for the perfect macaron, sometimes Birmingham will do. Miss Macaroon bakes the most amazing selection - there’s more to them than you might think. “Our secret recipe and methodology is scientific in its approach – we are the only patisserie in the world to use a Pantone matching service devised from a system routinely used in artistic industries. The luxury element is delivered via our quality ingredients and Michelin starred experience,” she says.

Flavours in this selection: champagne, cream tonka bean, rose, strawberry & cream, pistachio, salted caramel and dark chocolate

About

Miss Macaroon

Changing lives and tastebuds, one perfectly-coloured treat at a time
More about Miss Macaroon
Miss Macaroon