Gift box (as seen in Stylist)
We wanted to give you a cheeky treat of delicious goods from the Different Kind range. You might say we've gone overboard on chocolate, but it's getting dark so early these days, what better than to sit indoors and enjoy some tasty treats? Treat a friend, treat your auntie, or treat yourself.
Allergens: please see detailed listing below. Products contain SOYA, ALMONDS, MILK and chocolate products are produced in a kitchen where gluten, nuts, milk and eggs may be present
Refuge Hot Chocolate 180g Nutrition information (typical values per 100g) : Energy 461 Kcal / 918 Kj, fat 17g; saturated fat 11g; carbohydrate 67g; sugar 64g; protein 2g; salt 0.01g. Contains ground dark Chocolate (67%) cocoa mass, sugar, fat-reduced cocoa powder. Dark Chocolate contains: Cocoa 50.1% minimum. Sugar (33%). Suitable for vegans, but made in a kitchen where cereals containing gluten, nuts, milk and eggs may be present.
Good & Proper Tea Earl Grey tea bags 37.5g, 15 tea bags. Packaging: whole leaf tea bags are 100% compostable, Natureflex internal bag, outer cardboard box.
Arthouse Unlimited Disco Donkey Chocolate Postcard 100g Chocolate handmade in Cornwall from 60% cocoa solids minimum: cocoa mass, sugar, cocoa butter, SOYA lecithin, vanilla extract; chopped almonds, flaked almonds, honey, rosemary. Allergens: SOYA, ALMONDS
Girls Who Grind Coffee Amaca Association coffee 250g Espresso ground coffee
Refuge Chocolate Spread 174g Dark Chocolate (42%) cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring. Dark Chocolate contains: Cocoa 54.5% minimum. Rapeseed oil (40%). Partially inverted refiners syrup (10%). Coconut oil (4%). Cocoa butter (4%) May contain milk, nuts, peanuts. Made in a kitchen where cereals containing gluten, nuts, milk and eggs may be present.
Ocelot Femme Chocolate Bar 70g bar. Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder. Amelonado cocoa beans grown in Virunga National Park, Eastern Congo. Femme Bar is 70% cocoa combined with the milk of Swiss brown cows that graze in small herds on lush mountain pastures.