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Plum & Pear BBQ sauce

£4.25
This tangy BBQ sauce uses over-ripe plums and pears which are too sweet to make jam but are perfect for this sticky, smoky sauce.

Although easy access to fresh food is a right everyone should have, there’s still something slightly off about seeing rows of identical shiny green apples lined up in the supermarket. Fruits of the Forage are the antithesis of this, they love to explore different heritage varieties of fruits, the old, the wild and the weird. As a result, their range of produce tastes amazing and full of flavour. 

Their approach also encourages small farms and orchards, who use less intensive farming methods and who play a part in restoring Britain’s natural biodiversity. 

We love every single one of their products, so take your pick. 

Ingredients: Plums (30.4%), Distilled Malt Vinegar (Malt Vinegar, Salt) (Barley), Pears (17.2%), Chopped Dates (Dates, Rice flour) (12.2%), Water, Raw Cane Sugar, Tomato puree, Kibbled Onion, Natural Smoke Essence, Salt (0.11%), Spices (Mustard). 

For allergens see ingredients in bold.

This tangy BBQ sauce uses over-ripe plums and pears which are too sweet to make jam but are perfect for this sticky, smoky sauce.
About

Fruits of the Forage

Anti-waste foragers picking from the hedgerows of Cheshire

Fruits of the Forage