Social Shrub cocktail and soda base
Social Shrub is not a bushy little plant that likes to party, as we originally thought.
It’s a delicious, naturally alcohol-free cocktail base, based on a historical recipe, and used to preserve surplus seasonal fruit.Social Shrub is made with fruit, organic apple cider vinegar, unrefined sugar, herbs and spices to create small handmade batches.
It’s excellent as a base for cocktails as it makes a tangy and complex drink (with or without alcohol). We love it mixed with sparkling water, lots of ice and a slice of lemon. They may not be a bushy little plant, but we would like to party with them.
The seasonal flavours created for this month are: Orange and Cardamom (orange bottle) and Winter Berry and Hibiscus (pink bottle).
Social Shrub tastes great in a really sophisticated way. The natural ingredients mellow over time to create a complex zingy flavour with a low sugar content . We think they are yet another brilliant addition to the increased demand for ‘fantastic alcohol-free drinks for adults’.
The Social Drinking Company donate £5 from every bottle to a local food poverty charity. For this Different Kind batch winter 23, £5 from every bottle is being donated to UK Harvest, a food rescue operation and education charity.
500ml reusable bottle (we love to put flowers in ours). Shake well before use. Dilute 50ml to taste with whatever you fancy: water, tonic, sparkling wine. Pop in the fridge once opened.
Orange and Cardamom (orange bottle) Ingredients: Fruit, Organic Apple cider vinegar, raw cane sugar, black cardamom
Winter Berry and Hibiscus (pink bottle) Ingredients: berries, hibiscus, Organic Apple cider vinegar., unrefined sugar, herbs and spices
