Croissant Dark Chocolate Bar
£7.95
Flaky. Buttery. Entirely irresistible.
This bar started with a simple idea: take the essence of a perfect croissant and turn it into chocolate. The result is smooth, buttery chocolate blended with shards of real, baked croissant, flaked and browned to bring a crisp texture and deep, toasty flavour.
It’s made using fine Arriba Nacional cacao from Hacienda Victoria, a progressive Ecuadorian farm known for its careful fermentation and thoughtful land stewardship. The mellow, nutty profile of the beans pairs beautifully with the richness of the croissant.
Handmade bean-to-bar in Suffolk, this is a bar best eaten soon because fresh croissant flavour waits for no one.