Drinking Chocolate

£14.00

A hot chocolate that knows exactly what it’s doing.

This decadent, uplifting drinking chocolate is made from pure shavings of Ocelot’s award-winning chocolate, with just a little raw cane sugar to let the flavours shine. Rich, smooth and quietly luxurious, it turns an everyday moment into something worth lingering over.

The cacao is grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo - a place as extraordinary as the chocolate itself. Deep, forest-dark notes form the base, carefully lifted with tangy blood orange and softened with creamy vanilla. Familiar but far more refined than your standard chocolate orange.

Enjoy it as an indulgent hot chocolate, or use it as a finishing flourish: a dusting over coffee, cakes or desserts adds both flavour and elegance.

And when the last spoonful is gone? The beautifully designed tin is made to be kept and reused, long after the chocolate has been savoured.

We’ve noticed that a lot of chocolate producers, these days, make claims about how ethical their products are. And, whilst we love to see people starting to move in the right direction, we always want to make sure we get the best of the best in terms of taste and ethics.

We know that, in Ocelot, we’ve found that. The care and attention lavished on their products is incredible and their values are ones we wholeheartedly support. 

This is an occasion where drinking more chocolate is definitely a good thing.

Blood Orange Drinking Chocolate
Ingredients: Cacao mass*, raw cane sugar*, cacao butter*, blood orange oil (<1%), vanilla extract*. Cacao solids: 70% minimum. *Certified organic.

Nutritional Information: Energy: 2283KJ / 549kcal, Fat: 36g - of which saturated: 22g, Carbohydrates: 45g - of which sugars: 40g, Protein: 6g, Salt: 0,05g.

Black Cherry Drinking Chocolate
Ingredients: Cacao mass*, raw cane sugar*, cacao butter*, natural black cherry flavour (0.13%). Cacao solids: 70% minimum. *Certified organic.

Nutritional Information: Energy: 2268KJ / 544kcal, Fat: 35g - of which saturated: 21g, Carbohydrates: 45g - of which sugars: 41g, Protein: 6g, Salt: 0,05g.

Allergens: May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery. Suitable for: Vegans.

Certified Organic. Vegan. GMO-free.

Instructions: To make the perfect hot chocolate, stir 3 heaped tablespoons (approx 28g) of drinking chocolate into 200ml of warmed milk. whisk over the heat until smooth and thickened.

Weight: 200g. 

A hot chocolate that knows exactly what it’s doing.

This decadent, uplifting drinking chocolate is made from pure shavings of Ocelot’s award-winning chocolate, with just a little raw cane sugar to let the flavours shine. Rich, smooth and quietly luxurious, it turns an everyday moment into something worth lingering over.

The cacao is grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo - a place as extraordinary as the chocolate itself. Deep, forest-dark notes form the base, carefully lifted with tangy blood orange and softened with creamy vanilla. Familiar but far more refined than your standard chocolate orange.

Enjoy it as an indulgent hot chocolate, or use it as a finishing flourish: a dusting over coffee, cakes or desserts adds both flavour and elegance.

And when the last spoonful is gone? The beautifully designed tin is made to be kept and reused, long after the chocolate has been savoured.

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Ocelot

 Beautiful chocolate covered in beautiful graphics 

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