Sea Salt Dark Chocolate Bar
This 2-star Great Taste Award winner is a smooth, rich organic dark chocolate made with cacao grown by a regenerative cooperative in Virunga National Park, Eastern Congo.
The chocolate carries deep fruity notes with a gentle smokiness, lifted perfectly by a salty-sweet flicker of hand-harvested sea salt from Scotland.
The result is beautifully balanced: bold but not brash, indulgent without excess. A chocolate that lingers, inviting you to slow down and savour.
Behind the flavour is a thoughtful supply chain. The cacao is grown in one of the world’s most biodiverse landscapes, supporting regenerative farming practices that protect both livelihoods and land. The salt, carefully gathered by hand, adds a meeting of wild places, far apart yet perfectly matched.
We’ve noticed that a lot of chocolate producers, these days, make claims about how ethical their products are. And, whilst we love to see people starting to move in the right direction, we always want to make sure we get the best of the best in terms of taste and ethics.
We know that, in Ocelot, we’ve found that. The care and attention lavished on their products is incredible and their values are ones we wholeheartedly support.
Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%). Cacao solids: 70% minimum.
Allergens: May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Suitable for: Vegans.
Origin: Certified Organic, Non GMO
Nutritional Information: Energy: 2394KJ/577kcal, Fat: 43g - of which saturated: 26g, Carbohydrates: 34g - of which sugars: 29g, Protein: 7g, Salt: 1g.
Weight: 70g.
