Sourdough and Sea Salt Dark Chocolate Bar

A bar that started as an experiment and became a classic.

This was the first chocolate bar (as far as we know) to be made with sourdough. It’s a combination of our two favourite things: rich, single-origin dark chocolate and Pump Street sourdough crumbs, baked in-house. A pinch of Halen Môn sea salt lifts everything beautifully.

The result is a sophisticated mix of smooth, malty chocolate and gentle crunch with just a hint of sourness and salt to keep things interesting.

Handmade from bean to bar in Suffolk, using Ecuadorian cacao that’s grown with care and respect for the land it comes from.

We’re always on the lookout for chocolate that delivers on both flavour and values and this family run team of bakers and chocolate makers from Suffolk do exactly that.

They work directly with cocoa farmers through a transparent supply chain that prioritises ethics, sustainability and fairness paying well above Fairtrade prices, with money going straight to the growers. That means better livelihoods, stronger communities, and more environmentally responsible farming.

They’re also just as thoughtful closer to home. From sourcing the best minimally treated beans to using plastic-free, compostable packaging, this is a business that cares deeply about what it makes and how it’s made.

Ethical, delicious, and rooted in the landscape around them. Just the way we like it.

Ingredients: Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. 

For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.

Award winning: International Chocolate Awards 2025 - Bronze.

Weight: 70g.