Sourdough and Sea Salt Dark Chocolate Bar
£7.95
A bar that started as an experiment and became a classic.
This was the first chocolate bar (as far as we know) to be made with sourdough. It’s a combination of our two favourite things: rich, single-origin dark chocolate and Pump Street sourdough crumbs, baked in-house. A pinch of Halen Môn sea salt lifts everything beautifully.
The result is a sophisticated mix of smooth, malty chocolate and gentle crunch with just a hint of sourness and salt to keep things interesting.
Handmade from bean to bar in Suffolk, using Ecuadorian cacao that’s grown with care and respect for the land it comes from.