60% Haiti chocolate bar
With traceable, slave-free methods of sourcing and a commitment to using natural sweeteners that don’t cause rapid blood sugar spikes, Lucocoa’s bars aren’t naughty, they’re just nice.
There are so many reasons to choose Lucocoa. We love that founder Amarachi Clarke describes herself as “a chocolate maker and activist” - because both of those things come through in the product.
Lucocoa’s chocs are bean-to-bar, meaning that all of the ingredients can be traced and have been evaluated in terms of both quality and ethics. When Amarachi visits the growers she forms relationships and makes sure there are no exploitative practises, such as slave labour or child labour.
They also don’t use any refined sugar. Lucocoa would be saintly if their products didn’t taste so indulgent.
Ingredients: Cocoa beans, coconut sugar, lucuma, cocoa butter. Cocoa Solids: 60% minimum.
Nutritional Information (per 50g bar): Energy 1129KJ / 272kcal, Fat 18.75g, of which Saturates 11.5g, Carbohydrate 18.9g, of which Sugars 14.65g, of which are fructose 1.05g, Fibre 6.25g, Protein 2.75g, Salt 0.07g.
