Milk chocolate
With traceable, slave-free methods of sourcing and a commitment to using natural sweeteners that don’t cause rapid blood sugar spikes, Lucocoa’s bars aren’t naughty, they’re just nice.
There are so many reasons to choose Lucocoa. We love that founder Amarachi Clarke describes herself as “a chocolate maker and activist” - because both of those things come through in the product.
Lucocoa’s chocs are bean-to-bar, meaning that all of the ingredients can be traced and have been evaluated in terms of both quality and ethics. When Amarachi visits the growers she forms relationships and makes sure there are no exploitative practises, such as slave labour or child labour.
They also don’t use any refined sugar. Lucocoa would be saintly if their products didn’t taste so indulgent.
50g - Ingredients: Cocoa beans, cocoa butter, whole milk powder, coconut sugar, lucuma.
Nutritional Information (Per 50g bar): Energy 1210KJ / 291.5kcal, Fat 21.5g, of which Saturates 13.2g, Carbohydrate 17.5g, of which Sugars 15.25g, Fibre 3.15g, Protein 5.6g, Salt 0.14g.
