Tropical Heat Hot Sauce
£6.00
You’ll always get heat with a hot sauce. But with Novice Kitchen’s Tropical Heat, ripe mango and pineapple flavours amplify the fruity flavours of Scotch Bonnet chillies rounding out their firey kick.
Novice Kitchen founder Niyi Olopade grew up in Nigeria before moving to the UK. His aim is to celebrate the brilliance of food from around the world, showing how what we eat brings us together - “cultural enlightenment through food”. This particular sauce is a hymn to the tropical regions of the globe - where the mango is prized enough to be considered the national fruit of India, Philippines and Haiti.
Fundamentally, Novice Kitchen’s work shows that we are all united by our need to eat and our desire for that food to be delicious. They want to entice nervous or new cooks into the kitchen and to help them feast on a global menu. But they also engage in more practical work, giving a small percentage of their profits to The Haller Foundation For Sustainable Change who work with farmers to create sustainable, affordable and scalable methods of food production. For Novice, this is how the food stories keep going.
Ingredients: Mango, Yellow Peppers, Salt, Sugar, Pineapple Vinegar, Ginger, Garlic, Scotch Bonnet, Rapeseed oil.
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Novice Kitchen
Passionate about food and community, they also support sustainable farming
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