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Robin chocolate eggs

£15.00
Everyone loves a robin. He’s a friend to gardeners and a bird that nearly all of us can recognise straight away. No actual robins were involved in the creation of these beautiful chocolate eggs, but the handpainted sugar shells filled with hazelnut ganache certainly look the part. These are a gorgeous treat and make a wonderful gift.

All of The Chocolate Detective’s range is either produced or sourced by founder Chantal Coady, a woman so committed to good chocolate that she’s been awarded with an OBE. These eggs are made by a French manufacturer: as a small producer Chantal doesn’t have the technology to make the thin sugar shells but she has been working with them for 40 years. The beans are responsibly sourced from Ecuador and are full traceable. 

Twelve eggs at 140g.

Ingredients: Sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colourings: spirulina and apple concentrate, malted BARLEY extract, E160a.

Nutritional Information per 100g: Energy 495 kcal, Fat 23g of which saturates 11g, Carbohydrates 66g of which sugars 61g, Protein 5.0g, Salt 0.2g.

Everyone loves a robin. He’s a friend to gardeners and a bird that nearly all of us can recognise straight away. No actual robins were involved in the creation of these beautiful chocolate eggs, but the handpainted sugar shells filled with hazelnut ganache certainly look the part. These are a gorgeous treat and make a wonderful gift.