Broken Milk Chocolate with Blackthorn Scottish Sea Salt
£14.00
This recipe was invented on a Cornish beach, back in 1998 and way before adding a touch of salt to sweet tings took over the public consciousness. The Chocolate Detective, otherwise known as Chantal Cody, combines 40% cocoa milk chocolate with crystals from Scottish sea salt specialists Blackthorn. The chocolate is dusted with a light shimmer and then broken into shards. Perfect for a gift, or to enjoy in the kind of peaceful solitude you’d find during a windswept on the shore.
All of The Chocolate Detective’s range is either produced or sourced by founder Chantal Coady, a woman so committed to good chocolate that she’s been awarded with an OBE. This chocolate is one of Chantal’s original recipes and her knowledge and creativity shine through.
100g
All packaging is compostable including the natureflex inner bag.
Ingredients: sugar, cocoa butter, whole MILK powder, Ecuadorian cocoa mass, skimmed MILK powder, sea salt, gold colour: E172.
Nutritional information per 100g: Energy 2425kJ/583kcal, Fat 39.6g of which saturates 23.7g, Carbohydrates 47.9g of which sugars 46.8g, Protein 7g, Salt 0.75g.
