Cheese biscuits with walnuts
We could say these are great for when you have guests, alone or as part of a cheese board. We can also say that, truthfully, we have also stood by a plate of these and just quietly munched through several. They’re very more-ish.
These crackers are made for Different Kind by Step and Stone, a Bristol-based bakery who work with young adults who have learning disabilities.
We’re impressed by Step and Stone on a few levels. We love how good their products taste - and the fact that they take great care to source ingredients that are both local to them and of a very high quality - including organic flour from Gloucestershire and cold-pressed rapeseed oil from Somerset.
We also love the well-founded confidence they have in all of the young people they work with. Step and Stone know that good training in a supportive environment gives people with learning disabilities the opportunity to really flourish.
Ingredients: Wheat flour, butter, cheese (26%), walnuts (13%, baking power (raising agents: disodium diphosphate and sodium hydrogen carbonate; rice flour), smoked paprika, black pepper, sea salt, cayenne pepper.
For allergens see ingredients in bold. Our products are made in a kitchen that handles sesame seeds, nuts and eggs.
Nutritional Info (per 100g): Energy 2426KJ / 584kcal, Fat 44.9g, of which Saturates 22.8g, Carbohydrates 28.8g, of which Sugars 1.3g, Fibre 2.5g, Protein 14.9g, Salt 0.78g.
Step and Stone
An award-winning bakery who train and employ young people with learning disabilities
