Cornish Honeycomb Milk Chocolate Bar

This is chocolate made with care, patience and a healthy respect for bees.

Master beekeeper Matt Pitt tends his Cornish black bees just outside Porthleven using sustainable, stress-free, chemical-free methods. The reward is fresh tree honey of real depth and character which Chocolarder turn into their own honeycomb. Fold that through creamy milk chocolate and you get something properly special.

Made bean to bar at Chocolarder’s Falmouth factory this bar is rich without being cloying. Expect deep honey and toffee sweetness, a gentle crunch from the honeycomb and a quiet note of toasted hazelnut on the finish.

Simple ingredients, handled well. Proof that when everyone involved knows what they’re doing, you don’t need to shout.

All of Chocolarder’s products are exceptional. They smell good. They feel staisfying in the hand. They taste sensational. But we also really admire their way of working. All of their ingredients come from slavery-free sources and are often bought from plantations and farms who involve local communities, rather than exploiting them. Their products don’t contain palm oil. Chocolarder’s packaging is also plastic free. And they are a business who creates year-round jobs in Cornwall, an area of the UK that is very reliant on seasonal work. 

Ingredients: Cocoa beans, unrefined raw sugar, milk powder, honey and bicarbonate of soda. 

70g.