Lavosh Flatbreads

You want to up your cracker game? Okay, it’s probably never crossed your mind, but now you’ve seen these crispy lavosh flatbreads, flavoured with rosemary and sea salt or poppy seed, now you want to bring higher quality bread snacks into your life.

They’re made by Step and Stone, a Bristol-based bakery who work with young adults who have learning disabilities.

We’re impressed by Step and Stone on a few levels. We love how good their products taste - and the fact that they take great care to source ingredients that are both local to them and of a very high quality - including organic flour from Gloucestershire and cold-pressed rapeseed oil from Somerset. 

We also love the well-founded confidence they have in all of the young people they work with. Step and Stone know that good training in a supportive environment gives people with learning disabilities the opportunity to really flourish. 

Ingredients:
Rosemary & Sea Salt: rapeseed oil, dried rosemary (2%), sea salt (2%), baking powder (raising agents: disodium diphosphate and sodium hydrogen carbonate; rice flour).

Nutritional Info (per 100g): Fat 16g, of which Saturates 1.4g, Carbohydrates 64g, of which sugars 0g, Protein 11g, Salt 2.3g.

Poppyseed: Wheat flour, poppy seed (9%), rapeseed oil, sea salt, baking powder (raising agents: disodium diphosphate and sodium hydrogen carbonate; rice flour).

The lavosh is made in a kitchen that handles sesame seeds, nuts and eggs.

Store in an airtight container after opening. 

Image of rosemary & sea salt package is copyright of Remco Merbis.