DifferentKindGoodsthatdogoodethicalgifting_2d284413-9422-47e1-b663-9147499a0d1c.jpg
UP UP
Write a review

Dark Espresso chocolate bar

£4.75
It’s sweet, it’s bitter, it’s rich and it’s simple. UP-UP’s new dark espresso bar is chocolate to savour and to think about. The cocoa beans for this bar are Single Estate and grown on the El Rosario plantation on the north-eastern coast of Colombia.

All of UP-UP’s chocolate is made without using enslaved people and without child labour.

More chocolate makers are looking at their supply chains and turning their attention to slavery, but UP-UP have gone several extra miles. They deal directly with one plantation and one processor, cutting out many middle layers and making it easier to guarantee that each workplace is slave-free. They also get an independent body, the NGO slavefreetrade, to visit and talk to workers. 


So, yes, they make glorious chocolate, but we’re also pleased we can amplify their message and help them advocate for change. 

Dark chocolate. Cocoa solids: 50% minimum.

Made in Scotland.

Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural coffee flavour, and vanilla extract.

Suitable for vegans. Store in a cool, dry and dark place, but not in the fridge.

Nutritional values per 100 grams:
Energy - 2268.9 kJ / 542.3 kcal
Total Fat - 33.0 g
of which saturated - 19.6 g
Total Carb - 58.5 g
of which sugar - 48.8 g
Protein - 4.7 g
Salt - 0.0 g

It’s sweet, it’s bitter, it’s rich and it’s simple. UP-UP’s new dark espresso bar is chocolate to savour and to think about. The cocoa beans for this bar are Single Estate and grown on the El Rosario plantation on the north-eastern coast of Colombia.

All of UP-UP’s chocolate is made without using enslaved people and without child labour.
About

UP-UP

The world’s first human-first chocolate
More about UP UP
UP-UP