Drinking chocolate

All of Chocolarder’s products are exceptional. They smell good. They feel staisfying in the hand. They taste sensational. But we also really admire their way of working. All of their ingredients come from slavery-free sources and are often bought from plantations and farms who involve local communities, rather than exploiting them. Their products don’t contain palm oil. Chocolarder’s packaging is also plastic free. And they are a business who create year-round jobs in Cornwall, an area of the UK that is very reliant on seasonal work. 

The beans for this drinking chocolate are bought from Three Mountains in Ghana and Seram Island in Indonesia. The Three Mountains beans are from a cooperative that is working to change cocoa farming in Ghana, and the Seram Island Estate beans are from a plantation that promotes gender empowerment and job opportunities for the tribal communities in the surrounding hills.

Ingredients: cocoa beans, unrefined raw sugar

Tin made to last, produced by solar power in London.

240g. Contains 12 servings.

Made in a factory that handles tree nuts.