Hot Cross Bun Easter Egg

Made bean to bar in Cornwall by Chocolarder, this 50% milk chocolate Easter egg starts with single-origin cocoa from the Dominican Republic, bringing a deeper, more rounded cocoa character than your typical milk chocolate. Expect warm notes of browned butter and gentle caramel sweetness, balanced by a higher cocoa content that keeps everything rich rather than sugary.

Folded through the chocolate are the familiar fruits and spices of a traditional hot cross bun giving soft bursts of fruit and warming spice that echo the flavours of the Easter classic in a completely new form.

A playful nod to a seasonal favourite, crafted with care by one of Britain’s leading bean-to-bar chocolate makers, and wrapped in plastic-free packaging.

All of Chocolarder’s products are exceptional. They smell good. They feel staisfying in the hand. They taste sensational. But we also really admire their way of working. All of their ingredients come from slavery-free sources and are often bought from plantations and farms who involve local communities, rather than exploiting them. Their products don’t contain palm oil. Chocolarder’s packaging is also plastic free. And they are a business who creates year-round jobs in Cornwall, an area of the UK that is very reliant on seasonal work. 

Ingredients: Cocoa beans, Sugar, Milk powder, Hot Cross Bun 3% (Wheat flour, (Gluten), Milk, Butter (Milk), Apple, Currants, Cinnamon, Nutmeg, Yeast), Sea salt, Nutmeg, Allspoce, Ginger, Clove.

Allergens: Made in a factory that handles dairy and tree nuts.

Suitable for: Vegetarians. 

Origin: Dominican Republic.

Nutritional Information: Energy value 548kCal / 2276KJ, Total fat 39.8g of which saturated fat 18.4g, Carbohydrate 42.5g of which sugar 37.3g, Protein 10.1g, Salt 0.1g.

Storage/Care Instructions: 

Weight/Dimensions: 90g.