Tipsy Partridge In A Pear Tree chocolate eggs
Perfect for the first day of Christmas and beyond (if they last that long). These Tipsy Partridge eggs from artisan maker The Chocolate Detective are mostly salted caramel ganache eggs with crispy hazelnut praline. But there’s also a little Christmas surprise in the form of two chocolate pear liqueurs.
All of The Chocolate Detective’s range is either produced or sourced by founder Chantal Coady, a woman so committed to good chocolate that she’s been awarded with an OBE.
These eggs are made by a French manufacturer: as a small producer Chantal doesn’t have the technology to make the thin sugar shells but she has been working with them for 40 years. The beans are responsibly sourced from Ecuador and are full traceable. Chantal’s business model aims to keep more of the business of chocolate, and therefore more of the money, in the country’s where the beans originate.
Weight: 135g
Ingredients: YELLOW EGGS sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colouring foodstuffs (spirulina and apple concentrates, BARLEY malt extract, safflower, lemon, radish, blackcurrant and apple concentrates) BROWN EGGS Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.) WILLIAMS PEAR LIQUEUR CHOCOLATES dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Williams Pear Liqueur 40% (Williams Pear brandy, invert sugar syrup, sugar, alcohol, flavouring.) Milk chocolate contains 30% cocoa minimum, 19% milk solids minimum. dark chocolate contain 51% cocoa minimum.
Allergens: See capitalised ingredients. May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
Nutritional information
Per 100g: Energy 482 kcal, Fat 24g of which saturates 15g, Carbohydrates 61g of which sugars 58g, Protein 3.9g, Salt 0.18g
