White Broken Chocolate with Foraged Fennel and Cardamon
£14.00
This is a truly sophisticated chocolate, blending a Middle Eastern flavour profile with ingredients from the coasts of Kent and Scotland and then topped off with a light dusting of gold.
The bag contains thick shards of creamy white chocolate, augmented with cardamom and fennel seeds. The Scottish sea salt prevents the whole thing from becoming too sweet. Everything combines for an unusual, wonderful, taste. Something to be enjoyed slowly.
The bag contains thick shards of creamy white chocolate, augmented with cardamom and fennel seeds. The Scottish sea salt prevents the whole thing from becoming too sweet. Everything combines for an unusual, wonderful, taste. Something to be enjoyed slowly.
All of The Chocolate Detective’s range is either produced or sourced by founder Chantal Coady, a woman so committed to good chocolate that she’s been awarded with an OBE. This chocolate is one of Chantal’s original recipes and her knowledge and creativity shine through.
100g
All packaging is compostable including the natureflex inner bag
Ingredients: Sugar, cocoa butter, whole MILK powder, cardamom seed, wild fennel seed, Malden sea salt, emulsifier: SOYA lecithin, natural vanilla flavouring, gold colouring E171,172. Cocoa solids 28% minimum, milk solids 22% minimum.
Nutritional information per 100g: Energy 2367kJ/569 kcal, Fat 36g of which saturates 22g, Carbohydrates 55g of which sugars 55g, Protein 6g, Salt 0.75g
