Spring Beetroot Relish

Fresh beetroot, fennel seed and a touch of lemon come together in this vibrant, zesty relish. It’s bold, bright and brilliant with cheese, salads or savoury snacks.

Handmade in small seasonal batches by Wiggly Charity in Gloucester using veg grown by volunteers at Project Grow CIC. What started as a community garden for cookery classes has blossomed into a small-batch sauce company with a big heart.

All profits go straight back into community growing projects and cooking courses that give people of all ages and abilities the chance to grow, cook, learn and thrive.

A jar full of flavour. A project full of purpose.

Social Source is a new collaboration between Wiggly and Project Grow CIC, born out of our Grow with Wiggly project. At the start of 2024, these two organisations teamed up to grow vegetables at the Gloucestershire Heritage Hub community gardens to use in Wiggly cookery courses. As their project flourished, they realised its potential to deliver even more social impact, by creating a range of fresh sauces for sale, with all profits feeding into Project Grow CIC and Wiggly Charity. The products are grown and harvested in Gloucester by volunteers and handmade into small batches of seasonal deliciousness by our Wiggly Chef in Gloucester. Their vision is to grow Social Source to support our growing projects and cookery classes so that we can empower and upskill vulnerable people of all ages and abilities and offer employability opportunities in our kitchens and the garden.

A vibrant, zesty relish made with fresh beetroot, fennel seed and a hint of lemon. Perfect with salads, cheese or savoury snacks. 

Ingredients

Beetroot, apple, onion, sugar, apple cider vinegar (contains SULPHITES), lemon juice, vegetable oil, lemon zest, fennel seed, salt.