Wild Garlic and Ground Elder Piri Piri
But this sauce does spring with gusto, using to two of the season’s most abundant herbs - wild garlic and ground elder - to add a green note to the chillis in this piri piri sauce.
Fruits of the Forage collect fruit, herbs and other edibles from old hedgerows and abandoned orchards in and around their native Cheshire. Their aim is to prevent food waste, but also encourage biodiversity and preserve Britain's farming traditions and food ways.
Although easy access to fresh food is a right everyone should have, there’s still something slightly off about seeing rows of identical shiny green apples lined up in the supermarket. Fruits of the Forage are the antithesis of this, they love to explore different heritage varieties of fruits, the old, the wild and the weird. As a result, their range of produce tastes amazing and full of flavour.
Their approach also encourages small farms and orchards, who use less intensive farming methods and who play a part in restoring Britain’s natural biodiversity.
235g
Organic cider vinegar (48.7%), varying proportions of wild garlic and ground elder ( total 21.5%), sunflower oil, kibbled onion, red chilli (4.4%), green chilli (3.1%), salt.
Nutritional Information per 100g: Energy 741KJ / 179kcal, Fat 16.5g, of which saturates 1.77g, Carbohydrates 5.89g, of which sugars 3.5g, Fibre 1.5g, Protein 1.2g, Salt 0.14g.
Refrigerate once opened and consume within 8 weeks.
Fruits of the Forage
Anti-waste foragers picking from the hedgerows of Cheshire
