Wild Garlic and Ground Elder Piri Piri
This Wild Piri Piri uses two of spring’s most abundant herbs: wild garlic and ground elder, adding a strong herbal flavour to red and green chillies to make our Piri Piri sauce the perfect BBQ marinade or spicy dipping sauce.
Although easy access to fresh food is a right everyone should have, there’s still something slightly off about seeing rows of identical shiny green apples lined up in the supermarket. Fruits of the Forage are the antithesis of this, they love to explore different heritage varieties of fruits, the old, the wild and the weird. As a result, their range of produce tastes amazing and full of flavour.
Their approach also encourages small farms and orchards, who use less intensive farming methods and who play a part in restoring Britain’s natural biodiversity.
Ingredients: Organic cider vinegar (48.7%), varying proportions of wild garlic and ground elder ( total 21.5%), sunflower oil, kibbled onion, red chilli (4.4%), green chilli (3.1%), salt.
Nutritional Information: Per 100g Energy 741KJ / 179kcal, Fat 16.5g, of which saturates 1.77g, Carbohydrates 5.89g, of which sugars 3.5g, Fibre 1.5g, Protein 1.2g, Salt 0.14g.
Storage: Refrigerate once opened and consume within 8 weeks.
Weight: 235g.
Fruits of the Forage
Anti-waste foragers picking from the hedgerows of Cheshire
