Gold, Frankincense and Myrrh Chocolate Bar

This Gold, Frankincense and Myrrh Chocolarder bar brings a touch of magic to the art of chocolate making. It's a celebration of rare ingredients, craftsmanship and quiet opulence.

Frankincense and myrrh resins, gathered from Moroccan trees, infuse this chocolate with warming notes of orange, pine, and spice, perfectly balanced by the red fruit and green apple tones of the single-origin Peruvian cacao. Finished with delicate flakes of 23ct edible gold leaf, it’s a bar fit for a king…

Handcrafted bean to bar in Chocolarders' Falmouth factory, this is chocolate in its purest form. It's thoughtful, refined and deeply flavourful.

All of Chocolarder’s products are exceptional. They smell good. They feel staisfying in the hand. They taste sensational. But we also really admire their way of working. All of their ingredients come from slavery-free sources and are often bought from plantations and farms who involve local communities, rather than exploiting them. Their products don’t contain palm oil. Chocolarder’s packaging is also plastic free. And they are a business who create year-round jobs in Cornwall, an area of the UK that is very reliant on seasonal work.

Ingredients: Cocoa beans, unrefined raw sugar, cocoa butter infused with Frankincense and Myrrh, 23ct gold leaf.

Made in a factory that handles tree nuts and milk.