Chocolarder Toasted Oat Milk bar

It’s vegan, but it’s creamy as anything and contains just three ingredients. Made with cocoa beans, unrefined sugar and toasted gluten free whole oats, this is a bar that makes many virtues out of its simplicity. Additionally, the cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Chocolarder’s bars show the chocolate maker’s art in its most simple form, allowing their skill and the quality of the ingredients to really shine.

All of Chocolarder’s products are exceptional. They smell good. They feel satisfying in the hand. They taste sensational. But we also really admire their way of working. All of their ingredients come from slavery-free sources and are often bought from plantations and farms who involve local communities, rather than exploiting them. Their products don’t contain palm oil. Chocolarder’s packaging is also plastic free. And they are a business who create year-round jobs in Cornwall, an area of the UK that is very reliant on seasonal work.

Cocoa beans, unrefined raw sugar and toasted gluten free oats. 70g