Wild Gorse Flower Milk Chocolate Bar

Proper Cornish gorse flowers, picked by hand (which Chocolarder tell us is a spiky process). The late spring flowers are steeped in cocoa butter, where their coconuty flavour starts to come through. The mix is then added to milk chocolate to create the bar. 

All of Chocolarder’s products are exceptional. They smell good. They feel staisfying in the hand. They taste sensational. But we also really admire their way of working. All of their ingredients come from slavery-free sources and are often bought from plantations and farms who involve local communities, rather than exploiting them. Their products don’t contain palm oil. Chocolarder’s packaging is also plastic free. And they are a business who create year-round jobs in Cornwall, an area of the UK that is very reliant on seasonal work.

Cocoa beans, unrefined raw sugar, milk powder and gorse flowers. 

70g

Nutritional information per 100g

ENERGY: 2379KJ/ 573Kcal

FAT: 43.1g

– of which saturates 26.4g

CARBOHYDRATES: 33.3g

-of which sugars 31.1g

PROTEIN: 10.3g

SALT: 0.3g