Browned-butter milk chocolate bar
£6.75
A brown butter base combines with stunning cacao from the Dominican Republic, where Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have been farming for over 50 years, sharing their expertise to build a community of exceptional growers.
Chocolarder’s bars show the chocolate maker’s art in its most simple form, allowing their skill and the quality of the ingredients to really shine. There are relatively few ingredients in this bar, but the flavour is complex and tastes variously of nuts, vanilla ice cream and the sweetest fruits.
All of Chocolarder’s products are exceptional. They smell good. They feel staisfying in the hand. They taste sensational. But we also really admire their way of working. All of their ingredients come from slavery-free sources and are often bought from plantations and farms who involve local communities, rather than exploiting them. Their products don’t contain palm oil. Chocolarder’s packaging is also plastic free. And they are a business who create year-round jobs in Cornwall, an area of the UK that is very reliant on seasonal work.
Cocoa butter, unrefined raw sugar and milk powder. 70g
About
Chocolarder
Slavery-free, carbon considerate chocolate with a taste to treasure
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