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Dam Sloe chutney

£4.25

Do you want to know how long it took for us to realise the name of this chutney was a pun? Bit too long. Several days. Quite embarrassing. So, now who’s being Dam Sloe?

The other thing about this chutney, though, is that it’s fantastic. It combines damsons and sloes with spices and the result is rich and tart and stands up to other strong flavours like cured meats, game and strong cheeses.

Fruits of the Forage collect fruit from old hedgerows and abandoned orchards in and around their native Cheshire. Their aim is to prevent food waste, but also encourage biodiversity and preserve Britain's farming traditions and food ways.

210g

Although easy access to fresh food is a right everyone should have, there’s still something slightly off about seeing rows of identical shiny green apples lined up in the supermarket. Fruits of the Forage are the antithesis of this, they love to explore different heritage varieties of fruits, the old, the wild and the weird. As a result, their range of produce tastes amazing and full of flavour. 

Their approach also encourages small farms and orchards, who use less intensive farming methods and who play a part in restoring Britain’s natural biodiversity. 

We love every single one of their products, so take your pick.


Apple, Damson (15%), Onion, Barley, Malt Vinegar, Sloe (7%), Tomato, Raw Cane Sugar, Dates, Raisins, Ginger, Salt, Spices (Mustard, Celery), Garlic. May contain traces of fruit stone.
For allergens see ingredients in bold.

Nutritional Infiormation (per 100g): Energy 429KJ / 101kcal, Fat <0.5g, of which saturates <0.1g, Carbohydrates 23.6g, of which sugars 21g, Fibre 2g, Protein 0.8g, Salt 0.7g. 


Refrigerate once open.
Suitable for vegans.

Do you want to know how long it took for us to realise the name of this chutney was a pun? Bit too long. Several days. Quite embarrassing. So, now who’s being Dam Sloe?

The other thing about this chutney, though, is that it’s fantastic. It combines damsons and sloes with spices and the result is rich and tart and stands up to other strong flavours like cured meats, game and strong cheeses.

Fruits of the Forage collect fruit from old hedgerows and abandoned orchards in and around their native Cheshire. Their aim is to prevent food waste, but also encourage biodiversity and preserve Britain's farming traditions and food ways.

210g

About

Fruits of the Forage

Anti-waste foragers picking from the hedgerows of Cheshire

Fruits of the Forage