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DifferentKindGoodsthatdogoodethicalgifting_127.jpg
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DifferentKindGoodsthatdogoodethicalgifting_126.jpg
DifferentKindGoodsthatdogoodethicalgifting_127.jpg
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Fruits of the Forage
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Rhubarb Chilli jam

£4.50
Farmed rhubarb with foraged wild garlic and foraged cooking apples: it’s not what you’d usually expect in a chilli jam, but the recipes from Fruits of the Forage never disappoint - and with this fantastic preserve you get an extra burst of smokiness from roasted red peppers. Great with cheese, especially if it’s melted, and with cold meats. 

Fruits of the Forage collect fruit from old hedgerows and abandoned orchards in and around their native Cheshire. Their aim is to prevent food waste, but also encourage biodiversity and preserve Britains farming traditions and food ways.
Please note: Fruits of the Forage are in the process of changing their packaging, you may therefore receive either of the below designs.

Although easy access to fresh food is a right everyone should have, there’s still something slightly off about seeing rows of identical shiny green apples lined up in the supermarket. Fruits of the Forage are the antithesis of this, they love to explore different heritage varieties of fruits, the old, the wild and the weird. As a result, their range of produce tastes amazing and full of flavour. 

Their approach also encourages small farms and orchards, who use less intensive farming methods and who play a part in restoring Britain’s natural biodiversity. 

We love every single one of their products, so take your pick. 

210g
60% fruit content

Ingredients

Sugar, Cooking Apple (25.5%), Rhubarb (25.5%), Wild Garlic (1.7%), Red Peppers (3%), Garlic, Chilli (4.3%), Sunflower Oil, Organic Cider Vinegar, Concentrated Lemon Juice, Salt, Cumin Seeds.

Farmed rhubarb with foraged wild garlic and foraged cooking apples: it’s not what you’d usually expect in a chilli jam, but the recipes from Fruits of the Forage never disappoint - and with this fantastic preserve you get an extra burst of smokiness from roasted red peppers. Great with cheese, especially if it’s melted, and with cold meats. 

Fruits of the Forage collect fruit from old hedgerows and abandoned orchards in and around their native Cheshire. Their aim is to prevent food waste, but also encourage biodiversity and preserve Britains farming traditions and food ways.
Please note: Fruits of the Forage are in the process of changing their packaging, you may therefore receive either of the below designs.
About

Fruits of the Forage

Anti-waste foragers picking from the hedgerows of Cheshire

More about Fruits of the Forage
Fruits of the Forage