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Mocha chocolate truffles

£18.00
Dairy free and entirely gorgeous. These mocha truffles are carefully made in Cornwall and Chocolarder have sourced the coffee beans from the Monmouth Coffee Company in London. 

That cocoa comes directly from the indigenous Asháninka people of the Peruvian rainforest. By supporting the project run by preservation charity Cool Earth, Chocolarder been able to help the Asháninka to protect their communities and land. Monmouth source their coffee beans Ojo de Agua León Cortés in Costa Rica.

The box contains 12 pieces. 

All of Chocolarder’s products are exceptional. They smell good. They feel staisfying in the hand. They taste sensational. But we also really admire their way of working. All of their ingredients come from slavery-free sources and are often bought from plantations and farms who involve local communities, rather than exploiting them. Their products don’t contain palm oil. Chocolarder’s packaging is also plastic free. And they are a business who create year-round jobs in Cornwall, an area of the UK that is very reliant on seasonal work.


70% dark chocolate. 

Ingredients: Cocoa beans, unrefined sugar, coconut oil, coffee beans. 

Nutritional Information (per 100g): Energy 1757KJ / 351Kcal, Fat 30.6g, Saturated fat 27.5g, Carbohydrate 42.9g, Sugar 26.3g, Protein 3.1g, Salt 0.6g. 

Vegan friendly and plastic free packaging. Made in a factory which handles dairy and tree nuts.

Dairy free and entirely gorgeous. These mocha truffles are carefully made in Cornwall and Chocolarder have sourced the coffee beans from the Monmouth Coffee Company in London. 

That cocoa comes directly from the indigenous Asháninka people of the Peruvian rainforest. By supporting the project run by preservation charity Cool Earth, Chocolarder been able to help the Asháninka to protect their communities and land. Monmouth source their coffee beans Ojo de Agua León Cortés in Costa Rica.

The box contains 12 pieces. 
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Chocolarder

Slavery-free, carbon considerate chocolate with a taste to treasure

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