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Chocolarder
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Sea salt caramel truffles

£18.00
We can promise that this is one of the most exceptional chocolate truffles you will ever eat. The golden caramel is made in the Chocolarder factory using fresh Cornish cream and Cornish sea salt. Then it’s wrapped in a dark chocolate shell, made with 72% cocoa solids. 

That cocoa comes directly from the indigenous Asháninka people of the Peruvian rainforest. By supporting the project run by preservation charity Cool Earth, Chocolarder been able to help the Asháninka to protect their communities and land.

The box contains 12 pieces. 

All of Chocolarder’s products are exceptional. They smell good. They feel staisfying in the hand. They taste sensational. But we also really admire their way of working. All of their ingredients come from slavery-free sources and are often bought from plantations and farms who involve local communities, rather than exploiting them. Their products don’t contain palm oil. Chocolarder’s packaging is also plastic free. And they are a business who create year-round jobs in Cornwall, an area of the UK that is very reliant on seasonal work. 


Nutritional Information (per 100g): Energy 2075kJ / 496kcal, Fat 33.5g, Saturated fat 20.5g, Carbohydrate 40.7g, Sugar 31.1g, Protein 4.9g, Salt 0.19g.

Ingredients: Cocoa beans and unrefined raw sugar, cream, glucose and salt.

Made in a factory that handles tree nuts. 175g.

We can promise that this is one of the most exceptional chocolate truffles you will ever eat. The golden caramel is made in the Chocolarder factory using fresh Cornish cream and Cornish sea salt. Then it’s wrapped in a dark chocolate shell, made with 72% cocoa solids. 

That cocoa comes directly from the indigenous Asháninka people of the Peruvian rainforest. By supporting the project run by preservation charity Cool Earth, Chocolarder been able to help the Asháninka to protect their communities and land.

The box contains 12 pieces. 
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Chocolarder

Slavery-free, carbon considerate chocolate with a taste to treasure

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