Sloe and Seville Orange Liqueur

This fruity liqueur can be slipped slowly or mixed with soda and as a cocktail ingredient. British sloes and Spanish Seville oranges combine to make a drink that is bitter, sweet and full of complex flavours. It’s warm and aromatic and makes the perfect end to a dinner party.

Fruits of the Forage collect fruit, herbs and other edibles from old hedgerows and abandoned orchards in and around their native Cheshire. Their aim is to prevent food waste, but also encourage biodiversity and preserve Britain's farming traditions and food ways.

**Alcohol 21%

Although easy access to fresh food is a right everyone should have, there’s still something slightly off about seeing rows of identical shiny green apples lined up in the supermarket. Fruits of the Forage are the antithesis of this, they love to explore different heritage varieties of fruits, the old, the wild and the weird. As a result, their range of produce tastes amazing and full of flavour. 

Their approach also encourages small farms and orchards, who use less intensive farming methods and who play a part in restoring Britain’s natural biodiversity. 

35cl (ABV 21%)