Chocolate Box
Remember the joy of tearing into a selection box as a child? This is our grown-up version, with all of the pleasure and the delicious feeling of choice, but far more sophisticated.
Every item we sell is made by a producer dedicated to changing the world for the better. Here’s how your gift is making a difference:
UP UP source their cocoa beans directly from one plantation, cutting out several layers of the supply chain so that they can guarantee their chocolate is made without slave or child labour.
Sustainable chocolate makers Chocolarder source their beans from slave-free producers, use no plastic and are creating year-round jobs in Cornwall.
Craft chocolate maker Ocelot make sure to pay the cacao growers who supply them a 100% living income, as well as supporting farming education via the Original Beans School and supporting regenerative forestry.
Chantal Cody operates as The Chocolate Detective and her operating model aims to keep more of the business of chocolate, and therefore more of the money, in the country’s where the beans originate.
DifferentMade is our own brand where we collaborate with smaller producers. The vegan honeycomb is made by Grace Chocolates in Scotland who help women who have interacted with the justice system.
UPUP Gingerbread: 130g Cocoa solids: 35% minimum. Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, ginger (<2%), cinnamon, emulsifier (sunflower lecithin), vanilla extract. Nutritional values (per 100 grams): Energy 2287.7 kJ / 546.8 kcal, Total Fat 34.6g, of which saturated 20.7g, Total Carb. 52.9g, of which sugar 47.2g, Protein 8.7g, Salt 0.2g. Suitable for vegetarians, not suitable for vegans. Store in a cool, dry and dark place, but not in the fridge.
Wild gorse flower milk chocolate bar: Cocoa beans, unrefined raw sugar, milk powder and gorse flowers. 70g Nutritional information per 100g ENERGY: 2379KJ/ 573Kcal FAT: 43.1g – of which saturates 26.4g CARBOHYDRATES: 33.3g -of which sugars 31.1g PROTEIN: 10.3g SALT: 0.3g
Robin chocolate eggs: Twelve eggs at 140g. Ingredients: Sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colourings: spirulina and apple concentrate, malted BARLEY extract, E160a. Nutritional Information per 100g: Energy 495 kcal, Fat 23g of which saturates 11g, Carbohydrates 66g of which sugars 61g, Protein 5.0g, Salt 0.2g.
Honeycomb: Oat milk chocolate contains cocoa solids 43% minimum. Ingredients: Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin) and vanilla extract, glucose syrup, sodium bicarbonate. May contain nuts. Made without dairy or gluten products.
White Almond: Organic Cane Sugar, Organic Cocoa Butter, Organic Whole Milk Powder, Organic Almonds (6%), Sea Salt