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Chocolate Riches

£120.00
For chocolate lovers, this collection is everything. There are amazing, innovative  flavours, delicious treats hand-made in small batches and bars made with beans sourced from specific growers. This isn’t just about chocolate, it’s about discovering brand new ways to enjoy it. Taste white chocolate with fennel and cardamom, hand-painted praline eggs, Haitian cacao and more. It’s time to find your new favourite.

Every item we sell is made by a producer dedicated to changing the world for the better. Here’s how your gift is making a difference:

Working for Maison Bengal means women in rural Bangladesh have jobs that not only value traditional craft skills, but also can be done from home and fit around childcare.

Chantal Cody operates as The Chocolate Detective and her operating model aims to keep more of the business of chocolate, and therefore more of the money, in the country’s where the beans originate.

Bean-to-bar chocolate makers Lucocoa have traceable, slave-free methods of sourcing ingredients and a commitment to using natural sweeteners that don’t cause rapid blood sugar spikes.

Sustainable chocolate makers Chocolarder source their beans from slave-free producers, use no plastic and are creating year-round jobs in Cornwall. 

DifferentMade is our own brand where we collaborate with smaller producers. Our vegan honeycomb is made by Grace Chocolates in Scotland who help women who have interacted with the justice system.

Mason Bengal small woven basket - Height 35cm; Diameter 30cm; Handle 50cm. All products are handmade and measurements may vary slightly. Made with Hogla seagrass.

The Chocolate Detective Robin Eggs - Twelve eggs at 140g. Ingredients: Sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colourings: spirulina and apple concentrate, malted BARLEY extract, E160a. Nutritional Information per 100g: Energy 495 kcal, Fat 23g of which saturates 11g, Carbohydrates 66g of which sugars 61g, Protein 5.0g, Salt 0.2g.

The Chocolate Detective Broken White Chocolate & Fennel 100g. All packaging is compostable including the natureflex inner bag. Ingredients: Sugar, cocoa butter, whole MILK powder, cardamom seed, wild fennel seed, Malden sea salt, emulsifier: SOYA lecithin, natural vanilla flavouring, gold colouring E171,172. Cocoa solids 28% minimum, milk solids 22% minimum. Nutritional information per 100g: Energy 2367kJ/569 kcal, Fat 36g of which saturates 22g, Carbohydrates 55g of which sugars 55g, Protein 6g, Salt 0.75g.

The Chocolate Detective Broken Dark Chocolate with Sour Cherries 100g. All packaging is compostable including the natureflex inner bag. Ingredients: cocao mass*, cherries, sugar, cocoa butter. Cocoa solids 62% minimum. Nutritional information per 100g: Energy 547kcal, fat 35.5g of which saturates 22g, carbohydrates 50.1g of which sugars 36.5g protein 7.2g, salt 0.0g.

DifferentMade Honeycomb - Oat milk chocolate contains cocoa solids 43% minimum. Ingredients: Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin) and vanilla extract, glucose syrup, sodium bicarbonate. For allergens see ingredients in BOLD. May contain nuts. Made without dairy or gluten products. Nutritional Information: Avg. Quantity per 100g - Energy: 2197kJ/575kcal, Fat: 27.4g, of which Saturates: 17.1g, Carbohydrate: 63.7g, of which Sugars: 43.3g, Protein: 6.6g, Salt: 0.03g.

Lucocoa Haiti Weight 50g. Ingredients: Cocoa beans, coconut sugar, lucuma, cocoa butter. Cocoa Solids: 60% minimum. Nutritional Information (per 50g bar): Energy 1129KJ / 272kcal, Fat 18.75g, of which Saturates 11.5g, Carbohydrate 18.9g, of which Sugars 14.65g, of which are fructose 1.05g, Fibre 6.25g, Protein 2.75g, Salt 0.07g. 

Lucocoa Milk 50g - Ingredients: Cocoa beans, cocoa butter, whole milk powder, coconut sugar, lucuma. Nutritional Information (Per 50g bar): Energy 1210KJ / 291.5kcal, Fat 21.5g, of which Saturates 13.2g, Carbohydrate 17.5g, of which Sugars 15.25g, Fibre 3.15g, Protein 5.6g, Salt 0.14g.

Lucocoa Matcha  50g - Ingredients: Cocoa butter, whole milk powder, coconut sugar, lucuma, matcha tea. Nutritional Information (per bar): Energy 1295KJ / 312 kcal, Fat 24.2g, of which saturates 14.8g, Carbohydrate 18.5g, of which Sugars 15.9g, Fibre 1.2g, Protein 4.5g, Salt 0.1g.

Lucocoa Blonde 50g Ingredients: Cocoa butter, whole milk powder, coconut sugar, lucuma. Nutritional Information (Per 50g bar): Energy 1264KJ / 304kcal, Fat 23.2g, of which Saturates 14.2g, Carbohydrate 18.5g, of which Sugars 16.7g, Fibre 1.5g, Protein 4.7g, Salt 0.16g.

Lucocoa Ganduja Bites- Please note these are limited edition, we will replace your bites with an alternative chocolate bar where they are unavailable. There are six Gianduja Bites per pack. Ingredients: 70% Dominican Republic (Cocoa beans, coconut sugar, cocoa butter, lucuma), Gianduja (Roasted hazelnuts, 70% Dominican Republic (cocoa beans, coconut sugar, cocoa butter, lucuma).

Chocolarder sea salt truffles - Ingredients: Cocoa beans and unrefined raw sugar, cream, glucose and salt. Made in a factory that handles tree nuts. 175g. Box of 12. Nutritional Information (per 100g): Energy 2075kJ / 496kcal, Fat 33.5g, Saturated fat 20.5g, Carbohydrate 40.7g, Sugar 31.1g, Protein 4.9g, Salt 0.19g.

Please note, due to stock availability we may need to replace items. We will endeavour to select the closest alternative where possible.

Our warehouse closes on 20th December any orders placed after 16th December may not arrive until January.

Please check the dates and allergens on individual items to ensure you enjoy the goods in your hamper when they are at their best.

For chocolate lovers, this collection is everything. There are amazing, innovative  flavours, delicious treats hand-made in small batches and bars made with beans sourced from specific growers. This isn’t just about chocolate, it’s about discovering brand new ways to enjoy it. Taste white chocolate with fennel and cardamom, hand-painted praline eggs, Haitian cacao and more. It’s time to find your new favourite.